Bavaria for gourmets, beer lovers and wine connoisseurs

On the way to chefs who will spoil you with either hearty, down-to-earth dishes or sometimes refined fine dining. Meet innovative winemakers, cheese makers, and innkeepers. With our stories, you can accompany brewers, fishermen and hunters, cheese makers, a natural baker and a sommelier of fine spirits. With many enjoyable portraits, stories, and snappy listicles.

The latest stories for gourmets and connoisseurs of Bavarian Food

Eine Gruppe Menschen prostet sich in einem bayerischen Biergarten zu

Cheers for 500 years!

Many inns in Bavaria have been serving guests since the 16th and 17th centuries: 14 of the oldest and most traditional "Inns" in Bavaria

Read more
Wine walking tour: Thomas Schenk

Hi there, Silvaner

Walk with winemaker Thomas Schenk between hedges, flower meadows, saints and vines. Hike through the vineyards around Randersacker

Read more
Markus Hoppe packt in seiner Brauerei gerne selbst mit an

Brewmaster Markus Hoppe

The handcrafted beers from brewer Markus Hoppe from Waakirchen taste as unusual as their names are chosen: "Wuide Hehna", "Wuidsau" or "Wuida Hund".

Read more
Gesundheitsuntersuchung eines Spiegelkarpfens

Round and healthy

From September to April, gourmets make a pilgrimage to the Franconian Aischgrund region to enjoy the carp bred there. We tasted them

Read more
Winzerin Katharina Geißendörfer bei der Arbeit im Weinberg

Winemaker Katharina Geißendörfer

Winemaker Katharina Geißendörfer gives new life to her family’s Franconian winery. We accompanied her to the vineyard

Read more
Viele Weiher und Teiche liegen rund um das Dorf Oberlindach

10 x Aischgrund experiences

Which sights in the Franconian Aischgrund are worth a visit? Where can you learn more about the mirror carp? And who has it on offer?

Read more

Michelin star chef Valentin Rottner

Wood sorrel in the sorbet, moss as decoration, home-shot game on the plate. The working philosophy of Valentin Rottner from Nuremberg

Read more
Glühweingenuss auf dem Tiergärtnertorplatz in Nürnberg

10 x Pleasure and Shopping at Christmas Time

From the smell of freshly roasted chestnuts to Christmas beer – the days before Christmas in Bavaria promise pleasure. Here is some inspiration

Read more

Recipe Tips from our Bavaria Insiders

The recipes of our Bavaria insiders bring new interpretations of traditional Bavarian dishes into your kitchen and onto your table. View all recipes

Lasst euch die vegetarische Linsensuppe mit Alb-Leisa-Linsen schmecken

Alb-Leisa lentil soup

Silvia Beyer from the "Hündeleskopfhütte" near Pfronten cooks vegetarian food. Instead of schnitzel and bacon platters, she serves cheese spaetzle

Read more
Der Grünkernslalat wird wahlweise von Brot und Ziegenkäse begleitet

Green spelt salad with asparagus

Caro Schenk cooks in the Heckenwirtschaft of the Schenk winery. Caro Schenk presents her recipe for a fresh green spelt salad with asparagus

Read more
Die Bayerisch Creme wird mit dem Fruchtspiegel überzogen und Minzblättern garniert

Bavarian Creme with raspberries

As the head of Wild-Berghof Buchet, Thomas Gstettenbauer, introduces you to his Bavarian Creme with raspberries

Read more

Chocolate mountain pepper tartlet with raspberries

Stefanie Bauer reinterprets Bavarian cuisine. And because a good meal should never be complete without dessert, she presents chocolate mountain pepper

Read more
Kalte Gurken-Krensuppe mit Brunnenkresse verziert

Char filet with cucumber soup

Alexander Huber is the head chef at the "Huberwirt". He serves both inn classics and haute cuisine. He presents you with a wonderful char recipe

Read more

Allgäuer Kässpatzen

The landlady of the first vegetarian mountain hut, Silvia Beyer, introduces you to her Allgäu Kässpatzen.

Read more

Beer. Wine. Delicious Bavarian Food!

Select regions
Your result (1-7 of 57)
Würzburg: Das Gasthaus

Baroque with a refined aftertaste

The romance of wine can be enjoyed at its best in Würzburg. Baroque opulence, creative beers and whisky with Franconian character also await you.

Read more
Markus Hoppe packt in seiner Brauerei gerne selbst mit an

Brewmaster Markus Hoppe

The handcrafted beers from brewer Markus Hoppe from Waakirchen taste as unusual as their names are chosen: "Wuide Hehna", "Wuidsau" or "Wuida Hund".

Read more
Wine & Style: Die Tapas- und Weinbar

Wine & Style II

Franconian wine is enjoyed in stylish wine shops, and not just from the Bocksbeutel. We took a closer look at three exciting places ...

Read more
Hundeleskopfhütte: Auf der Hütte gibt es viele Gerichte aus der Kindheit der Hüttenwirtin

9 x Allgäu for gourmets

Zwetschgendatschi or mountain cheese, Funkenküchle or Allgäu beer: Nine delights you should definitely try in Allgäu/Bavarian Swabia

Read more
Mathias Rippstein: Aus der Heckenwirtschaft, die in Franken seit dem Mittelalter Tradition haben, wurde eine Heckenstube

Who cooked it up?

We explore "Why is "Federweiser" called "Bremser"?" and other questions. And we reveal some recommended wineries and hedge inns

Read more
Kostprobe: Stefanie Bauer lässt es sich schmecken

10 x Upper Bavaria for gourmets

Chiemsee fish or Weißwurst, Radler or Schrobenhausen asparagus: 10 delights you should never miss in Upper Bavaria

Read more

4 x Experience Franconian wine

The Bocksbeutelrunde, the Weinkultour hike, or “terroir f”: these and other experiences revolving around Franconian wine are not to be missed

Read more

Sorry, no results

News from Bavaria

Get first-hand tips on stories, travel reports and events!