Recipes from Bavaria: Enjoy!

The incredible recipes of our Bavaria Insiders bring newly interpreted traditional dishes from Upper Bavaria, Eastern Bavaria, Franconia and Allgäu/Bavarian Swabia into your kitchen and onto your table. Success guaranteed. Bon appétit!

Ausgezogene Doughnuts

Recipe for a popular dessert that is baked in Bavaria for festivities such as church consecration festivals or carnival

Pretzel schnitzel with potato salad

Innkeeper Muk Röhrl, who is the eleventh generation to run the traditional pub, presents his recipe for pretzel schnitzel with Bavarian potato salad

Bayerischer Schweinebraten mit Biersoße und Bayrisch Kraut

Bavarian Pork Roast

Bavarian roast pork with crust, beer sauce and coleslaw is a traditional dish and a must in Bavarian cuisine.

Knödel, Fleisch und Sauce werden drapiert und mit Preiselbeeren serviert

Roast venison with bread dumplings

Thomas Gstettenbauer offers game dishes. He shares with us his recipe for a roast young deer with bread dumplings and cranberries

Rhöner Landhähnchen mit mediterranem Gemüse

Rhön freerange chicken with vegetables

Chef René Schüßler of the „Dorint Resort & Spa" in Bad Brückenau presents you a simple but refined recipe for Rhöner country chicken

Der Leberknödel wird mit Brühe angegossen und Schnittlauch bestreut

Liver dumpling soup

Thomas Gstettenbauer sells regional products at the farm market in a rustic barn. Here, he shares his recipe for venison broth with liver dumplings

Thomas Gstettenbauer teilt sein Rezept für Tartar mit Kartoffeln mit uns

Tartare with potatoes

Thomas Gstettenbauer is the head of Wild-Berghof Buchet. He serves wonderfully refined dishes from local game. Here, he shares his recipe for tartare