Rauchbier aus dem Holzfass
Bavarian Beer

Some of Bavaria's more than 620 small and large breweries have been brewing beer for almost 1,000 years. The range of flavours is just as wide as the diversity of the brewers behind them

Bavarian Beer: Stories and Tips

Bavaria is world famous for its beer culture, with a long tradition dating back to the year 1050.

The quality of Bavarian beer is based on the German Purity Law, which was enacted in Bavaria in 1516. One of the aims was to ensure the supply of high-quality and inexpensive beer to the population, which at the time had the character of a staple food.

Today, more than 620 breweries bottle over 4,000 different brands of beer. In addition to the 40 traditional types of beer, there are also creative innovations such as craft beer.

We tell beer related stories from the hop field to special Zoigl beer, organic beers and craft beer creations to beer queens and beer cuisine.

Stories and Tips on Beer from Bavaria

Bieramt: Jede Woche gibt es wechselndes Fassbier aus Franken

More beer than authority: The "Bieramt" in Nuremberg

Boris Braun brings a quaffable element of Franconian identity to life in the “Bieramt” in Nuremberg

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Josef

They're brewing something!

Zoigl is a bottom-fermented beer specialty produced in the so-called communal breweries. Beer enjoyment and hiking in the Upper Palatinate Forest!

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Cristin trägt sieben Maß

Serving the "Maßes"

What does the Oktoberfest mean to the people who work there? We accompanied Oktoberfest waitress Cristin at work in the Schottenhamel tent

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 Bio-Gärtner Sebastian Niedermaier im Biergarten in Bamberg

13 x Abbey Breweries

Bavaria is blessed with monasteries. Their location and art treasures attract many visitors, as do the beers brewed there. Our reporter tips. Cheers!

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Stefan Stretz: „Wir sind eine Nachbarschaftskneipe, in der man sich einfach wohlfühlen soll“

Innkeeper Stefan Stretz

With his bar “Schanzenbräu”, Stefan Stretz has changed the face of the former Nuremberg district of Gostenhof, aka GoHo

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Der Zoiglstern am Giebel bedeutet, dass die Zoiglstube geöffnet ist

Zoigl beer landlord Reinhard Fütterer

Landlord Reinhard Fütterer is helping to keep the 600 year-old tradition of community brewing alive. His bottom-fermented beer is known as Zoigl

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Between heaven and earth

The Biergarten has achieved cult status in Bavaria. The reasons and origins for this are explored by Munich-based author Thomas Grasberger

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Silvia Beyer: Schon ihre Großmutter und Mutter lebten vegetarisch

More Culinary Stories from Bavaria

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