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Bavaria for Gourmets, Beer Lovers and Wine Connoisseurs

On the way to chefs who will spoil you with either hearty, down-to-earth dishes or sometimes refined fine dining. Meet innovative winemakers, cheese makers, and innkeepers. With our stories, you can accompany brewers, fishermen and hunters, cheese makers, a natural baker and a sommelier of fine spirits. With many enjoyable portraits, stories, and snappy listicles.

The latest stories for gourmets and connoisseurs of Bavarian Food

Ilonka mit Traktor

Ilonka Scheuring: Winemaker in pink rubber boots

Winemaker Ilonka Scheuring brings a breath of fresh air to the industry: with individuality, an eye for detail and a lot of expertise.

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Eine Gruppe Menschen prostet sich in einem bayerischen Biergarten zu

Cheers for 500 years!

Many inns in Bavaria have been serving guests since the 16th and 17th centuries: 15 of the oldest and most traditional "Inns" in Bavaria

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Wine walking tour: Thomas Schenk

Hi there, Silvaner

Walk with winemaker Thomas Schenk between hedges, flower meadows, saints and vines. Hike through the vineyards around Randersacker

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Markus Hoppe packt in seiner Brauerei gerne selbst mit an

Brewmaster Markus Hoppe

The handcrafted beers from brewer Markus Hoppe from Waakirchen taste as unusual as their names are chosen: "Wuide Hehna", "Wuidsau" or "Wuida Hund".

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Gesundheitsuntersuchung eines Spiegelkarpfens

Round and healthy

From September to April, gourmets make a pilgrimage to the Franconian Aischgrund region to enjoy the carp bred there. We tasted them

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Winzerin Katharina Geißendörfer bei der Arbeit im Weinberg

Winemaker Katharina Geißendörfer

Winemaker Katharina Geißendörfer gives new life to her family’s Franconian winery. We accompanied her to the vineyard

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Viele Weiher und Teiche liegen rund um das Dorf Oberlindach

10 x Aischgrund experiences

Which sights in the Franconian Aischgrund are worth a visit? Where can you learn more about the mirror carp? And who has it on offer?

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Michelin star chef Valentin Rottner

Wood sorrel in the sorbet, moss as decoration, home-shot game on the plate. The working philosophy of Valentin Rottner from Nuremberg

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Recipe Tips from our Bavaria Insiders

The recipes of our Bavaria insiders bring new interpretations of traditional Bavarian dishes into your kitchen and onto your table. View all recipes

Lasst euch die vegetarische Linsensuppe mit Alb-Leisa-Linsen schmecken

Alb-Leisa lentil soup

Silvia Beyer from the "Hündeleskopfhütte" near Pfronten cooks vegetarian food. Instead of schnitzel and bacon platters, she serves cheese spaetzle

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Der Grünkernslalat wird wahlweise von Brot und Ziegenkäse begleitet

Green spelt salad with asparagus

Caro Schenk cooks in the Heckenwirtschaft of the Schenk winery. Caro Schenk presents her recipe for a fresh green spelt salad with asparagus

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Die Bayerisch Creme wird mit dem Fruchtspiegel überzogen und Minzblättern garniert

Bavarian Creme with raspberries

As the head of Wild-Berghof Buchet, Thomas Gstettenbauer, introduces you to his Bavarian Creme with raspberries

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Chocolate mountain pepper tartlet with raspberries

Stefanie Bauer reinterprets Bavarian cuisine. And because a good meal should never be complete without dessert, she presents chocolate mountain pepper

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Kalte Gurken-Krensuppe mit Brunnenkresse verziert

Char filet with cucumber soup

Alexander Huber is the head chef at the "Huberwirt". He serves both inn classics and haute cuisine. He presents you with a wonderful char recipe

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Allgäuer Kässpatzen

The landlady of the first vegetarian mountain hut, Silvia Beyer, introduces you to her Allgäu Kässpatzen.

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Beer. Wine. Delicious Bavarian Food!

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Der Zoiglstern am Giebel bedeutet, dass die Zoiglstube geöffnet ist

Zoigl landlord Reinhard Fütterer

Landlord Reinhard Fütterer is helping to keep the 600 year-old tradition of community brewing alive. His bottom-fermented beer is known as Zoigl

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Im Strandbad Lindenhof am Bodensee lässt Teresa im Sommer gemütlich den Tag ausklingen

Winemaker Teresa Deufel

The charming winery of Teresa Deufel is located directly on Lake Constance - a meeting place for locals and visitors

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4 x Experience Franconian wine

The Bocksbeutelrunde, the Weinkultour hike, or “terroir f”: these and other experiences revolving around Franconian wine are not to be missed

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Hundeleskopfhütte: Auf der Hütte gibt es viele Gerichte aus der Kindheit der Hüttenwirtin

9 x Allgäu for gourmets

Zwetschgendatschi or mountain cheese, Funkenküchle or Allgäu beer: Nine delights you should definitely try in Allgäu/Bavarian Swabia

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Für Roland ist der naturschonende Obstanbau eine Herzensangelegenheit

Fruit farmer Roland Schmitt

The view from the Walberla is most beautiful at the time of the cherry blossom. Fruit grower Roland Schmitt preserves species-rich orchards here

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Die Fischzuchtanlage Birnbaum besteht seit etwa 100 Jahren in Epfenhausen

Char instead of Beluga

In Epfenhausen near Landsberg am Lech, Nikolai Birnbaum breeds extremely fine fish and caviar, which are often served in Munich’s top restaurants

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Juliusspital: Robert Haller und Horst Kolesch beim Prüfen der Weinreben

Winemakers Robert Haller and Horst Kolesch

The wines of the “Juliusspital” and the “Bürgerspital” are cellared in traditional fashion and known around the world for their quality

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