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Josef

They're brewing something!

Zoigl is a bottom-fermented beer specialty produced in the so-called communal breweries. Beer enjoyment and hiking in the Upper Palatinate Forest!

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Wild-Berghof Buchet: Die

Tiny-House provider Thomas Gstettenbauer

How about spending the night in a cool, mobile “Tiny House” deep in the Bavarian Forest amongst the deer?

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Regensburg

Tour Itinerary

Discover Bavaria’s rich history on a 5-day-tour through Passau, Regensburg, Rothenburg, Neu-Ulm and Augsburg

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Arnd Erbel: Der Bäcker präsentiert stolz Brotlaibe frisch aus dem Ofen

Traditional baking by Arnd Erbel

In one of Germany’s oldest bakeries, Arnd Erbel produces bread, pretzels and Lebkuchen in the traditional way. With no additives or baker’s yeast

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Maibaumsteigen Rottenstuben: Der Maibaum ist ein Symbol von Fruchtbarkeit und Kraft

Traditional climbing of the maypole

The traditional climbing of the maypole in the Upper Bavarian town of Rottenstuben is a mixture of competition and maypole acrobatics

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O-Ton Wurzbacher:

Treasures from the spruce forest

Two-star chef Alexander Hermann and clever gourmets love the fantastic aromas of the inconspicuous slate truffle. And only Bernd Wurzbacher finds them

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Oberschönenfeld: Abtei mit Museum

Trips around Augsburg

Around Augsburg, castles, museums and plenty of nature await, and no destination is more than an hour away

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