Magdalena Paukner: Ausstellung Ihrer 2 m hohen gläsernen Grashalme in den Gläsernen Gärten von Frauenau
Perfect imperfect

With her very personal signature, glass artist Magdalena Paukner continues an elaborate Bavarian Forest tradition. A visit to Lindberg near Zwiesel

Glass artist Magdalena Paukner

It’s red-hot, with orange flames emerging from the glass oven. Magdalena Paukner is concentrating hard. Through the glassmaker’s pipe, she blows air into a lump of liquid glass with great feeling. As if by magic, a glowing, shining ball emerges. With special wooden tools she begins to work on the shape.

After some time, she detaches the glassmaker’s pipe. She then widens the opening that has been created there with a pair of shears. Nothing must go wrong, because this delicate material does not forgive mistakes. Finished: the former lump of glass has become a beautiful, shimmering vessel.

Magdalena Paukner: Inspiration für ihre Glaskunst findet sie im Bayerischen Wald

“With my drinking glasses, each cup is slightly different; one has a larger opening, another a more bulbous shape and there are different heights and sizes. This is what is special and also what is beautiful about handmade glasses: They are all unique”, explains the glass artist. Magdalena Paukner grew up in Lindberg, a small town near Zwiesel. Zwiesel and glass art simply belong together in the Bavarian Forest. Not for nothing is there a saying: “Fine glass and good wood are the pride of Zwiesel”.

"They are all unique”

A to mobile glass furnace

The tradition of glass craftsmanship was passed on to the artist in her cradle. She is the descendent of a master glass craftsman and both her father and grandfather were glass cutters. She herself chose to train at a specialist glass college. “When it came to working with molten glass, my passion was literally sparked,” enthuses the glassmaker.

She then spent a couple of years working for the glass artist Cornelius Réer. Customers loved her work and in due course she decided to go freelance with her glass art. Without a workshop of her own, she was initially an itinerant glass maker at various glass workshops in her region - an exciting time. However, she had to set up her workplace from scratch every day and get used to a wide variety of glass types and furnaces. “I also had limited time and was unable to develop myself as an artist in the way I wanted to,” explains Magdalena Paukner.

Together with her life partner, she came up with the perfect solution: she built her own mobile glass furnace, a so-called studio glass furnace. It doesn’t need to be constantly heated like conventional glass furnaces. “I can switch it on and off like a grill and even put it in the garden so that I can work surrounded by nature.”

Mit dem Glasbrenner formt Magdalena Paukner Blätter, Beeren und Blüten aus buntem Glas, die sie zu zarten, farbenfrohen Colliers, Ohrringen und Armbändern verarbeitet

Glass art: Lovingly detailed and inspired by nature

But Magdalena Paukner doesn’t just work on the glass furnace. She spends a lot of time in front of a much more handy device: the glass burner. Here she forms leaves, berries and flowers from coloured glass, which she transforms into delicate and colourful necklaces, earrings and bracelets. “I take a lot of time and lose myself in what I’m doing.

The love of detail is what makes my jewellery so special”, explains the artist. It’s not only her glass jewellery that reflects nature. On her drinking cups, carafes, vases and bowls, for example, the fine structure of moss or the fragmentation structure of the bark beetle can be seen. Magdalena Paukner finds inspiration for her glass art at the Bavarian Forest National Park.

Magdalena Paukners Ziel ist aus Glasbläserei eine Kunst machen und dieses alte Handwerk lebendig zu halten

Her most famous object is in the glass gardens of Frauenau. It’s called “Urkraut” and represents a huge horsetail. Customers can view more manageable objects at exhibitions or at her studio. Anyone buying one of her jewellery pieces or receptacles usually comes back, Magdalena Paukner has observed. So she goes right back to work. She takes her glassmaker’s pipe in her hand – and another lump of glass is slowly transformed into a ball.

Magdalena Paukner: Ihr bekanntestes Objekt steht in den Gläsernen Gärten von Frauenau: es heißt „Urkraut“ und stellt einen riesigen Schachtelhalm dar

... from Magdalena

House to the wilderness
Visit the national park with the Haus zur Wildnis visitor centre at Falkenstein and the outdoor wildlife area. I also recommend the glass gardens of Frauenau with the glass museum. In the farmhouse museum in Lindberg, you can find out how people in the area used to live.

nationalpark-bayerischer-wald.bayern.de (in German only)

Farmhouse Museum
Gasthof Bauer, our village inn in Lindberg, is a great place for a stop. They serve regional dishes. Tourists can find a nice, small inn on almost every hiking trail. At the Haus zur Wildnis, you can get good vegetarian dishes and more unusual ones too.

bauernhausmuseum-lindberg.de (in German only)

Schachten hike
For hiking, I recommend the big or small “Schachtenwanderung” (shaft hike). The shafts are extensive elevated areas that look like mountain pastures. There are upland moors and felts. Hikers will spend the whole day walking the various shafts. They will dive deep into the wilderness and enjoy the peace and quiet. I do this hike at least once a year.

arberland-bayerischer-wald.de (in German only)

Get to know more of our Bavaria Insiders

Im Strandbad Lindenhof am Bodensee lässt Teresa im Sommer gemütlich den Tag ausklingen

Winemaker Teresa Deufel

The charming winery of Teresa Deufel is located directly on Lake Constance - a meeting place for locals and visitors

Read more
Ursula Sedlmayr: Die Fleischermeisterin leitet die 1929 gegründete Familienmetzgerei

Master butcher Ursula Sedlmayr

Master butcher Ursula Sedlmayr has proved all her doubters wrong. She was determined to take over the family butcher’s business in Garmisch-Partenkir

Read more
Das Klausentreiben ist etwa 1.000 Jahre alt und geht auf alte keltische Bräuche zurück

A riot with tradition

The Allgäu shows its spooky side in December. With horns and rods, "Klausen" drive away evil spirits. With him is Matthias Hecht

Read more
Armin Kling: Der Bergbauer mit seiner Herde auf dem Weg zur Alpe

Hard graft behind the idyll in the Allgäu Alps

Mountain farmers like Allgäu’s Armin Kling are crucial to the preservation of our Alpine cultural landscape

Read more
Markus Hoppe packt in seiner Brauerei gerne selbst mit an

Brewmaster Markus Hoppe

The handcrafted beers from brewer Markus Hoppe from Waakirchen taste as unusual as their names are chosen: "Wuide Hehna", "Wuidsau" or "Wuida Hund".

Read more
Die Werkstatt von Anton Ostler in Klais bei Mittenwald

Crafted carnival mask by Anton Ostler

Between Epiphany and Shrove Tuesday, wild men bearing strange names move through Mittenwald, their faces hidden behind beautifully crafted masks

Read more

News from Bavaria

Get first-hand tips on stories, travel reports and events!