Katharina Mayer ist Tanzmeisterin aus Leidenschaft für den bayerischen Volkstanz
Doing the two-step al fresco

Every July, dance teacher Katharina Mayer shares her love of Bavarian dance at Munich’s largest open-air dance event, the Kocherlball at the Chinese Tower. Throughout the rest of the year, she dedicates her passion and energy to Bavarian folk dancing

Bavarian Dance Teacher Katharina Mayer

Munich, six o’clock in the morning. Thousands of people are congregating in the Englischer Garten park. The sun rises in the Biergarten below the Chinese Tower. All eyes are on one woman: dance teacher Katharina Mayer. She takes a deep breath and closes her eyes. Then the music starts – and Katharina Mayer begins to dance. She twists and turns in time to the music, and invites everyone to join in. Soon the whole crowd is dancing – at Munich’s Kocherlball, the biggest and most popular open-air dance event in the Bavarian capital.

Reviving and continuing ancient traditions

"Bavarian dance culture has come back to life and is evolving further"

For dance teacher Katharina Mayer, imparting the joys of Bavarian dance is both her job and her passion. The Alpine and Bavarian dance music culture of the 19th century is an important part of regional identity.

In the beer tent at village festivals, at weddings and birthdays, at official celebrations such as Maypole dancing and parish fairs, and at the “Kathreintanz” (Dance of St. Catherine): people all over the region pair up and whirl round dance floors across the state to the beat of traditional tunes played live by skilled musicians. Traditional folk dancing is alive and well in Bavaria.

Yet this Bavarian festival culture had almost fallen into oblivion: For years, round dances like the Polka, Landler or Dreher and special figure dances languished in local archives. The young generation, in particular, no longer identified with them. Katharina Mayer offers a possible reason for this: “Bavaria’s traditions are closely intertwined with Christian culture. Dancing was therefore regulated and domesticated through church traditions.

Katharina Mayern tanzt vor Publikum auf dem Kocherlball

This gave Bavarian dance a rather provincial, old-fashioned image. It fell asleep and was almost lost,” she explains. “Nowadays, people are coming to realise that it can actually be a spirited, passionate, personal and liberating experience. As a result, Bavarian dance culture has come back to life and is evolving further.”

The unflagging efforts of Katharina Mayer and her father are partly to thank for this revival: Her voice betrays her enthusiasm when she speaks about the huge dedication of her father, Wolfgang A. Mayer, a former folk music researcher and curator at the “Institut für Volkskunde”(Folklore Institute) at the “Akademie der Wissenschaften” (Academy of Sciences) in Munich.

“Like a treasure hunter, he spent the last 50 years making his way on foot through the entire Bavarian-speaking region, visiting villages to record the music, songs and dances that had been handed down to them,” ready to pass these on to the next generation, explains Katharina Mayer with enthusiasm.

Im Hofbräuhaus in München zeigt Katharina spezielle Figurentänze

Bavarian dance knows no bounds

Today, when the musicians strike up and the crowd moves to the rhythm of the hand-made music, the Alpine and Bavarian dance music culture comes to life. “Bavarian dance has struck a chord in many people,” says Katharina Mayer. “It is enlivening the event scene all through Bavaria: dance floors can be found everywhere. Bavaria is dancing – and everyone is welcome. Whether you are a native, an incomer or a visitor, Bavarian dance knows no bounds,” asserts Katharina Mayer.

Bavarian dance pays no heed to dress style, age, social class or culture – a lawyer will dance with a farmer, a Japanese tourist with a born-and-bred Munich native. Together they dance, spin, clap, stamp, jump and bow in time to the music. The formula is simple: watch for a while then join in. These smooth couples’ dances are so easy that everyone can learn how to do them in no time. And experience for themselves an enjoyable piece of Bavarian tradition.

Find out more about Katharina and the bavarian dances tanzart.eu (only in German)

Katharina Mayer beim Kocherlball am Cinesischen Turm

... from Katharina

Munich Dance Floors
Four times a year, the Munich Dance Floors take place in the small hall of the Munich Hofbräuhaus. A great event with a great atmosphere, where beginners are also welcome.

Kocherlball and Kathreintanz
In addition to Kocherlball Kathreintanz, I can recommend the dance day at the Markus Wasmeier Open Air Museum in Schliersee to everyone.

Wiesn
At the Oktoberfest, some dances take place at the Oiden Wiesn, especially in the Herzkasperl festival tent.

Get to know more of our Bavaria Insiders

Jockls Passion: Wissen erfahren, neue Geschmäcker entdecken und Menschen begeistern

The art of fine cuisine

In his “Meyers Keller”, Jockl Kaiser combines regional classics such as stuffed cabbage and blood sausage with gourmet cuisine and sustainability

Read more
Peter Haimerl: Jedes Bauernhaus im Bayerischen Wald fügt sich perfekt in die Landschaft ein

Architect Peter Haimerl

Peter Haimerl breathes new life into old farmhouses. In this way, the architect saves and preservers a piece of Bavarian identity

Read more
Um wilde Tiere zu vertreiben wurden den Kühen Glocken umgehängt und die Hirten schnalzen mit Geißeln

Ring those bells!

Hanse Wenzl lives in the Bavarian Forest. When he celebrates "Wolfauslassen", it's infernal with XXL bells and whip crackers

Read more
Bieramt: Jede Woche gibt es wechselndes Fassbier aus Franken

More beer than authority: The "Bieramt" in Nuremberg

Boris Braun brings a quaffable element of Franconian identity to life in the “Bieramt” in Nuremberg

Read more
Kilian Trenkle: Der Kuhschellenschmied und Yogalehrer in seiner Schmiede in Pfronten

Yogi and blacksmith Kilian Trenkle

A smith with inner strength: Kilian Trenkle is the fifth generation of his family to forge cow bells, and also a committed Yogi

Read more
Peter Haslach ist der Geschäftsführer der Sennereigenossenschaft Gunzesried

Alpine dairyman Peter Haslach

The dairy industry is as much part of the Allgäu as the sound of cow bells. Cheese has been produced with passion in Bavaria’s oldest dairy

Read more

News from Bavaria

Get first-hand tips on stories, travel reports and events!