Sportalm Bayrischzell

All areas relevant for testing meet the quality criteria of the label "Accessibility certified - accessible for people with walking disabilities and partially accessible for wheelchair users".

Some information on accessibility are listed below. For detailed information please see the evaluation report.

• There is one marked parking spaces for people with disabilities (parking space size: 350 cm x 500 cm).
• The bus stop is 500 m away.
• The object is steplessly accessible (treshold: 2,5 cm).
• All evaluated rooms and facilities available to the guests are steplessly
• All evaluated passageways/doors available to the guests are at least 90 cm wide.
• There are wheelchair accessible tables available in the restaurant (maximum height 80 cm, wheelchair accessible at a height of 67 cm and a depth of 30 cm).

Public toilet for people with disabilities

• The manoeuvring spaces are:
  in front of/behind the door at least 200 cm x 110 cm;
  in front of the toilet 150 cm x 150 cm;
  in front of the washbasin 150 cm x 150;
  left of the toilet 83 cm x 70 and
  right of the toilet 92 cm x 70 cm.
• There are grab rails available on the right and left of the toilet. The grab rails can be flipped-up..
• The sink is wheelchair compatible.
• The mirror can be seen while standing or sitting.
• An alarm trigger is not available.

Some information on accessibility are listed below. For detailed information please see the evaluation report.

• Assistance dogs are allowed in relevant areas/rooms.
• The entrance is visually rich in contrast and recognizable by a tactile change of floor covering.
• All evaluated and usable areas for the guest are well illuminated, i.e. bright and glare-free.
• There are no visually contrasting or tactilely detectable floor indicators available.
• The menu font is straightforward and visually rich in contrast.
• There is no menu available in large print or braille.
• Offered aids: reading aids (reading glasses, magnifying glasses, etc.)

Some information on accessibility are listed below. For detailed information please see the evaluation report.

• There is no clearly visible alarm.
• In the restaurant there are tables with bright and glare-free lighting, on which there are no lamps standing or hanging that interfere with the field of vision or eye contact.
• There is no seating area with low background noises (e.g. corner seating, separate room).

Some information on accessibility are listed below. For detailed information please see the evaluation report.

• The name or logo of the establishment/facility is clearly recognizable from the outside.
• The objectives of the paths are usualy within sight.
• There is no colored or pictorial guidance system available.
• There is no menu with pictures available and the dishes are not visibly presented (buffet, bar).
• There is no information in easy language.