Youth Hostel Schliersee

Some information on accessibility are listed below. For detailed information please see the evaluation report.

• The nearest bus stop, Josefstal junction Nagelspitzstraße is about 200 m away.
• There is a public parking lot 60 m away. 
• Access is possible without steps via the side entrance with ramp (height of the door sill 3 cm). 
• The ramp has a longitudinal slope of 26% and is 120 cm wide.  
• The raised rooms in the log cabins are accessible via a 16 cm high door sill.
• Almost all doors/passages that can be used by guests and are raised are at least 80 cm wide. 
• The reception desk is 105 cm high at the lowest point. No other equivalent seated communication option is available.
• Exterior walkways are not easy to walk or drive on and have maximum longitudinal slopes of up to 9%.
• In the restaurant "Leonhardistube" there are tables that can be driven under (maximum height 80 cm, can be driven under at a height of 67 cm and a depth of 30 cm).
• There is no public toilet designed for people with disabilities.

Room B02 (log cabin, multi-bed room)

• The manoeuvring spaces are:
  in front of essential stationary furnishings (e.g. wardrobe) 100 cm x 150 cm;
  left of the bed 92 cm x 210 cm;
  on the right is the bed on the wall.
• The bed can be driven under.
• The bed is 45 cm high.
• The bathroom is not designed for people with disabilities (very small manoeuvring spaces, no grab rails, etc.).

Room B04 (log cabin, multi-bed room)

• The manoeuvring spaces are:
  in front of essential stationary furnishings (e.g. wardrobe) 100 cm x 150 cm;
  left of the bed 164 cm x 210 cm;
  on the right is the bed on the wall.
• The bed can be driven under.
• The bed is 45 cm high.
• The bathroom is not designed for people with disabilities (very small manoeuvring spaces, no grab rails, etc.).

Some information on accessibility are listed below. For detailed information please see the evaluation report.

• Assistance dogs are allowed in relevant areas/rooms.
• External paths do not have visually contrasting or tactilely detectable sidewalk boundaries.
• The main entrance is visually rich in contrast and recognizable by a tactile change of floor covering.
• The evaluated areas that can be used by the guest are well lit, i.e. bright and glare-free.
• There are no visually contrasting or tactilely detectable floor indicators available.
• The walkways in corridors/ways/aisles are predominantly visually contrasted to the surroundings.
• The walkways in corridors/paths/aisles are predominantly marked with tactile markings or the walls or other structural elements can mainly be used for orientation.
• The signage is designed in clearly legible and contrasting font.
• There are no obstacles, e.g. objects protruding into the path/room.
• There are no revolving or rotating doors.
• Steps are not visually rich in contrast. Stairs have at least a handrail on one side.
• There is no menu available in large print or braille.
• Information is not available in Braille or prismatic font.

Some information on accessibility are listed below. For detailed information please see the evaluation report.

• There is clearly visible alarm.
• There is no audio induction loop system reception desk.
• In the restaurant „Leonhardistube“ there are tables with bright and glare-free lighting, on which there are no lamps standing or hanging that interfere with the field of vision or eye contact. There is a seating area with low background noises (e.g. corner seating, separate room).
• Room B04 has a freely available power outlet near the bed, while room B02 does 
• The ringing or knocking on the door is not indicated by a flashing signal which can be detected in all rooms.

Some information on accessibility are listed below. For detailed information please see the evaluation report.

• The name or logo of the establishment/facility is clearly recognizable from the outside.
• Signs in visible distance or an uninterrupted guidance system are not available.
• There is no colored or pictorial guidance system available.
• There is no menu with pictures available and the dishes are not visibly presented (buffet, bar).
• There is no information in easy language.
• Information is not displayed with pictograms or images.