In chef Jockl Kaiser’s “Meyers Keller”, traditional fare meets gourmet standards with delicious results.
Bavarian cuisine with a twist
From brewery to Michelin-star restaurant – Jockl Kaiser has truly made the best of what he inherited from his parents. At first glance, his restaurant “Meyers Keller” looks like a traditional Bavarian inn, with a beer garden under lime trees, a simple, rustic dining room, a quaint brewery cellar and a menu featuring typical regional dishes. However, those are innovatively prepared and come with the finest flavours at Michelin-star level. Chef Jockl Kaiser combines regional classics such as stuffed cabbage and blood sausage with gourmet cuisine and a sustainable approach. His Culatello Riserva ham is enjoyed by foodies across Europe. Interestingly, the Michelin-star awarded master describes himself as still being a “trainee”, always curious, eager to learn und open to new things that come along.
Jockl's Bavarian experience
Immerse yourself in modern, first-class cuisine
The interior is rustic, quaint, simple and cozy in the best possible way. The first-class food is testament to Jockl Kaiser’s curious culinary mind that never stops coming up with new ways of preparing regional classics. In a nutshell: “Meyers Keller” is a place where foodies feel at home.
Jockl's insider tip
Explore Nördlingen’s Old Town: My hometown’s completely preserved medieval city wall is unique in Germany and the “Daniel” church tower offers great view of the surroundings!
Find out more about things to do and experiences in Nördlingen & in the surrounding region
Tourismusverband Allgäu/Bayerisch-Schwaben e. V. (Tourism Board Allgäu/Bavarian-Swabia)
Phone: +49 821 4504010
Wirtshaus Meyers Keller
Phone: +49 (0)9081 4493
www.jockl-kaiser.de (German only)