Bayerische Rezepte

This is what Bavaria tastes like!

The incredible recipes of our Bavaria Insiders bring newly interpreted traditional dishes from Upper Bavaria, Eastern Bavaria, Franconia and Allgäu/Bavarian Swabia into your kitchen and onto your table. Success guaranteed. Bon appétit!

Allgäuer Kässpatzen

The landlady of the first vegetarian mountain hut, Silvia Beyer, introduces you to her Allgäu Kässpatzen.

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In der Weihnachtszeit gibt es Lebkuchen und Panettone

Gingerbread Elisenlebkuchen

In one of the oldest German bakeries, Arnd Erbel bakes according to tried and tested traditional recipes. Learn his recipe for Elisenlebkuchen here

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