Recipes from Bavaria: Enjoy!

The incredible recipes of our Bavaria Insiders bring newly interpreted traditional dishes from Upper Bavaria, Eastern Bavaria, Franconia and Allgäu/Bavarian Swabia into your kitchen and onto your table. Success guaranteed. Bon appétit!

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Das fertig angerichtete Gericht besteht aus Rehmedaillons, Selleriemousseline und Rosenkohl

Venison medallions with herb crust on celery mousseline and sautéed Brussels sprouts

Stefanie Bauer prepares modern sophisticated dishes from regional ingredients and presents her recipe for venison medallions with herb crust

Kartoffel-Kürbisgnocchi mit Wildkräuter-Bechamel

Potato and pumpkin gnocchi with wild herb béchamel

Pumpkin gnocchi Italian style, but with local herbs that everyone can vary according to taste. A recipe from the Hotel Post Berching

Lammschulter mit herbstlichem Gemüsesalat

Shoulder of lamb with autumnal vegetable salad

Sustainability is a top priority at the Landgasthof Meier. Chef Michael Meier introduces you to an autumnal recipe with regional ingredients

Kürbisvariation mit winterlicher Gewürzbirne

Pumpkin variation with winter spiced pear

Always just pumpkin soup? Not with Tobias Franz! The chef of the "Brauereigasthof Hotel Aying" introduces you to tasty variations.

Allgäuer Kässpatzen

The landlady of the first vegetarian mountain hut, Silvia Beyer, introduces you to her Allgäu Kässpatzen.

Apfelstrudel auf einem runden Holzbrett mit viel Puderzucker angerichtet

Apple strudel

Real strudel delights await you with the recipe for fruity apple strudel by master baker Arnd Erbel from Dachsbach in Franconia

Mulled gin

Bottoms up! For all gin lovers there is a great alternative to mulled wine: A recipe for mulled gin from the crew of "Snow White".

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